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Resources Related to Sustainability - Protection & Direct Action

There are 27 results in total.

May 3 2012
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Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.

mdcnunes
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Jan 4 2012
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Canada’s state and corporate wealth is largely based on subsidies gained from the theft of Indigenous lands and resources. Conquest in Canada was designed to ensure forced displacement of Indigenous peoples from their territories, the destruction of autonomy and self-determination in Indigenous self-governance and the assimilation of Indigenous peoples’ cultures and traditions.

Dawn Morrison
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Dec 29 2011
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Watch this book trailer video to hear author, activist and academic Raj Patel talk about his book The Value of Nothing. Opening with Oscar Wilde's observation that "nowadays people know the price of everything and the value of nothing," Patel shows how our faith in prices as a way of valuing the world is misplaced. This short, timely and inspiring book reveals that we not only need to find a new economic model, but that the larger failure beneath the food, climate and economic crises is a political one. If economics is about choices, Patel writes, it isn't often said who gets to make them.

Dawn Morrison
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Aug 26 2011
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Our program to advocate for indigenous peoples affected by multilateral development banks is a cornerstone of the work at the Indian Law Resource Center. This project began in the late 1970s when the Center represented the Yanomami people of Brazil. The Yanomami lived a peaceful and self-sufficient life, with no ties to the global economy, until Brazil received money from the World Bank to build a road through their territory. The road unleashed chaos within the Yanomami communities. Road workers brought malaria and many Yanomami died because they had no resistance to the disease.

Dawn Morrison
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Nov 25 2010
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SalmonAreSacred.org

I am writing to let you know we are gathering digitally to protect wild salmon.

Five thousand years ago the Broughton Archipelago generously supported thousands of people. Its natural contours create the perfect conditions for clams, salmon, herring and seaweeds. As long as their culture protected the fish, the people thrived building communities, a society, Nations.

Dawn Marsden
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May 26 2010
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In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health.

Dawn Morrison
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Apr 13 2010
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In the film Our Land, My People, the Lubicon people tell the story of their 30 year struggle for justice. It's a story of environmental destruction and shocking discrimination. It's also a story of determination and hope.

mlward
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Mar 18 2010
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An amazing lecture by Maude Barlow on the Global Water Crisis.

Maude Barlow is the National Chairperson of the Council of Canadians and chairs the board of Washington-based Food and Water Watch. She also served as Senior Advisor on Water to the 63rd President of the United Nations General Assembly.

mlward
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Mar 17 2010
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The concept of food sovereignty was developed by Via Campesina and brought to the public debate during the World Food Summit in 1996 and represents an alternative to neoliberal policies. Since then, that concept has become a major issue of the international agricultural debate, even within the United Nations bodies. It was the main theme of the NGO forum held in parallel to the FAO World Food Summit of June 2002.

hwittman
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Feb 11 2010
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Follow this link to visit 91.1 Secwepemc Radio website for a podcast that includes background information on colonization and how it relates to what the food sovereignty guru - Vandana Shiva says at her talk in Kelowna in 2009. Background information and recording done by Rebecca Kneen and Illona Trogub.

Dawn Morrison
  | 1 comment