Nutrition
Wild Salmon Caravan 2017 - Honouring our Matriarchs
The Working Group of Indigenous Food Sovereignty would like to publicly acknowledge and express our deepest gratitude and appreciation for the communities of support that gave, so freely, countless hours of time, energy and a wealth of ideas for planning of programs and logistical coordination for the Wild Salmon Caravan 2017.
- Food Sovereignty
- Generations and Youth
- Elders
- Adults
- Youth
- Infants and Children
- Health
- Nutrition
- Environment
- Lifestyle
- Food Related Illness and Disease
- Sustainability
- Conservation Ecology
- Protection and Direct Action
- Responsibility and Relationships
- Eco-cultural Restoration
- Economics
- Community Economics
- Bioregional Economics
- Economic Values
- Household Economics
BC Food Systems Network Working Group on Indigenous Food Sovereignty 9th Annual Meeting Report Part 1
Cultural and spiritual protocols
Background and history
Key concepts
Project updates
Sustainability and Scale
Updates from community and regional networks
The following file is a 599 KB pdf document you many need to download Adobe Reader to open the file.
We Are Not Being Heard: Aboriginal Perspectives on Traditional Foods Access and Food Security
Aboriginal peoples are among the most food insecure groups in Canada, yet their perspectives and knowledge are often sidelined
in mainstream food security debates. In order to create food security for all, Aboriginal perspectives must be included in food
security research and discourse. This project demonstrates a process in which Aboriginal and non-Aboriginal partners engaged in
a culturally appropriate and respectful collaboration, assessing the challenges and barriers to traditional foods access in the urban
The following file is a 1400 KB pdf document you many need to download Adobe Reader to open the file.
Native Fishing Co-op Sales Ruled Tax Exempt
The Winnipeg Free Press has an article regarding the Supreme Court decision to deny an appeal to overturn a fishing rights ruling. The original ruling affirmed the right to fish and sell fish, by a First Nations fishing cooperative of 52 fishers, in Manitoba.
If the article disappears, I have a pdf version I can send you.
The Name of the Grain
Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.
The following file is a 1684 KB pdf document you many need to download Adobe Reader to open the file.
APHA Definition of a Sustainable Food System
The American Public Health Association has a definition and links for food system sustainability, fyi.
Feedlot-Free Broughton Archipelago Petition
SalmonAreSacred.org
I am writing to let you know we are gathering digitally to protect wild salmon.
Five thousand years ago the Broughton Archipelago generously supported thousands of people. Its natural contours create the perfect conditions for clams, salmon, herring and seaweeds. As long as their culture protected the fish, the people thrived building communities, a society, Nations.
Network Environments for Aboriginal Research - British Columbia
Network Environments for Aboriginal Research - British Columbia (NEARBC) is a website and list serv service hosted by the Centre for Aboriginal Health Research. It focuses on Aboriginal children, youth, adults, and Elders' health across BC and further afield. There you can find news, events, job opportunities, and an abstracts database, and you can also subscribe to the e-news which is published every Friday.
Feasting for Change List of Food Books, resources and recipes books
See a complied list of some great food, land and culture books. Please contact Fiona Devereaux if you have others you would like to share.
Many thanks
Fiona.devereaux@viha.ca
250-886-2122
The following file is a 555 KB pdf document you many need to download Adobe Reader to open the file.
Exploring Ethnobiology: Preserving Traditional Foodways among Indigenous Youth
As people throughout the Western world are increasingly seeking to reconnect with their food, there's a lot to be learned from the many peoples who have long maintained these dynamic relationships between their sustenance and the earth. Ethnobiologists research these very relationships through a scientific lens and it's a field of study bringing together many disciplines like anthropology, ecology and conservation to name just a few.