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Dungeness crab and seafood barbecue

Sustainability

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Conservation Ecology Land Title and Rights Lifestyle Nutrition Environment Sustainability Generations and Youth Adults Economics Food Sovereignty Bioregional Economics Eco-cultural Restoration Land Access/Distribution Land Grab Protection and Direct Action Responsibility and Relationships Health Food Related Illness and Disease Elders Land Management Community Economics Youth Infants and Children Economic Values Household Economics

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WGIFS 2020 Vision - Rooted in Indigenous Ecological Knowledgea and Social Justice
Avatar and the True Defenders of the Land
Nakazdli News Release - Judicial review of proposed gold and copper mine

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Indigenous Foodland Conservation Postdoctoral Position
Indigenous food sovereignty: A model for social learning
Planning for Indigenous Social and Ecological Resilience in Times of the COVID-19 and Climate Crisis

chunky salmon soup

Working Group on Indigenous Food Sovereignty
c/o Box 956 Chase, B.C. V0E 1M0

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