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Resources Related to Health

There are 50 results in total.

Jun 18 2010
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See a complied list of some great food, land and culture books. Please contact Fiona Devereaux if you have others you would like to share.

Many thanks

Fiona.devereaux@viha.ca
250-886-2122

fdevereaux
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Jun 6 2010
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As people throughout the Western world are increasingly seeking to reconnect with their food, there's a lot to be learned from the many peoples who have long maintained these dynamic relationships between their sustenance and the earth. Ethnobiologists research these very relationships through a scientific lens and it's a field of study bringing together many disciplines like anthropology, ecology and conservation to name just a few.

Dawn Morrison
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May 26 2010
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In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health.

Dawn Morrison
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May 11 2010
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Over the past month, the Canadian Food Inspection Agency (CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit. This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health.

Dawn Morrison
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Apr 13 2010
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In the film Our Land, My People, the Lubicon people tell the story of their 30 year struggle for justice. It's a story of environmental destruction and shocking discrimination. It's also a story of determination and hope.

mlward
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Apr 6 2010
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I am sending out a link about Sea Urchins that is definitely research and may be very boring to some of you, but I’m totally fascinated and thought I would share. The article describes the feeding habits of the urchin as well as talking about their anatomy. The research does not seem to be the most humane to the urchin but at the same time, it was 1954. Lots of technical information in the article (I skipped over quite a bit) but still quite interesting, seeing as we eat these guys, it would be great to know a bit more about them!

erinrowsell
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Mar 23 2010
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Updated: June 2, 2009

"We believe it is much better to prevent a cancer than to treat it after it has developed."
Dr. David McLean, Head, BC Cancer Agency Prevention Programs

Did you know that more than 50% of cancers are preventable? What you eat, whether you smoke, your level of activity, and how you spend time in the sun are all lifestyle choices that can affect your chances of getting cancer - and your chances of preventing it.

You can also protect yourself through the BC Cancer Agency's Screening Programs, which can detect breast and cervical cancer at early stages.

Kjensen
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Mar 18 2010
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An amazing lecture by Maude Barlow on the Global Water Crisis.

Maude Barlow is the National Chairperson of the Council of Canadians and chairs the board of Washington-based Food and Water Watch. She also served as Senior Advisor on Water to the 63rd President of the United Nations General Assembly.

mlward
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Mar 17 2010
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The Wilderness Committee works with bands to help protect wildlands and on community development projects. We specialize in working with bands that want to protect special parts of their territory as tribal parks and restore reserve lands to maximize local food production. We have observed that on-reserve community development projects like farms help get youth more healthy.

nrobillard
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Mar 17 2010
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A website for those with food sensitivity to gluten and wheat.

stix derrick
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