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Pit cooking root veggies

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Land Management Eco-cultural Restoration Bioregional Economics Sustainability Generations and Youth Adults Household Economics Land Grab Youth Elders Food Sovereignty Land Title and Rights Economic Values Environment Food Related Illness and Disease Nutrition Community Economics Health Protection and Direct Action Conservation Ecology Economics Infants and Children Land Access/Distribution Responsibility and Relationships Lifestyle

Smoking spring salmon

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WGIFS 2020 Vision - Rooted in Indigenous Ecological Knowledgea and Social Justice
Avatar and the True Defenders of the Land
Nakazdli News Release - Judicial review of proposed gold and copper mine

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Indigenous Foodland Conservation Postdoctoral Position
Indigenous food sovereignty: A model for social learning
Planning for Indigenous Social and Ecological Resilience in Times of the COVID-19 and Climate Crisis

traditional root veggies

Working Group on Indigenous Food Sovereignty
c/o Box 956 Chase, B.C. V0E 1M0

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