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Resources Related to Health & Environment

There are 36 results in total.

Feb 9 2010
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Diabetes may be linked to pollutants
Published: Jan. 29, 2010 at 4:00 PM - UPI

WINNIPEG, Manitoba, Jan. 29 (UPI) -- There is growing evidence diabetes -- especially among indigenous people -- may be linked to environmental pollutants, U.S. and Canadian researchers say.

One-out-of-four indigenous adults living on reserves in Canada have been diagnosed with type 2 diabetes, The Dominion reports.

Anonymous
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Jan 27 2010
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Women are leading a revival of First Nations' staple foods. To get lucky, you have to get mucky. With my feet twisting in the mud of a frigid river, I have already lost the festive socks that were a Christmas gift from my mom. Now the river bottom is turning to quicksand beneath my bare feet. I sink slowly at first, then slip swiftly from waist-deep until the water is nearly at my neck. The water is so cold that it is crusted with ice along the shore, and I know I can't last much longer.

Dawn Morrison
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Jan 27 2010
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At GRAIN, we are extremely concerned that today's global land grab is only going to make the food crisis worse. For it pushes an agriculture geared toward large scale monocultures, GMOs, throwing farmers off the land in favour of machines, and lots of chemicals and fossil fuels. This is not an agriculture that will feed everyone. It's an agriculture that feeds speculative profits for a few and more poverty for the rest. Of course we need investment.

Dawn Morrison
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Jan 25 2010
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The purpose of this project was to engage Aboriginal communities in discussions that would enable individuals and groups involved with food related action to explore and identify ways that the B.C. Food Systems Network (BCFSN) - Working Group on Indigenous Food Sovereignty (WGIFS) can support their work on increasing food security.

Dawn Morrison
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Jan 25 2010
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Since the time of contact with non Indigenous settlers in the southern interior of B.C. many traditional Indigenous harvesters including hunters, fishermen, and gatherers from the Ktunaxa, Nlaka’pamux, Secwepemc, St’at’imc, Syilx, and Ts’ilqotin nations have repeatedly expressed concern about the declining health and abundance of culturally important foods in our respective traditional territories. Therefore, the Interior of B.C.

Dawn Morrison
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Jan 10 2010
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Purpose: The purpose of the paper is to contribute to the development, collection and use of cultural indicators of Indigenous Peoples’ food and agro-ecological systems for policy, planning and advocacy purposes.
Audience: The intended users of this paper are Indigenous Peoples’ Organizations (IPOs), Government departments responsible for data collection and statistics, UN agencies, NGOs, and other development actors.

Dawn Morrison
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