Indigenous Food Systems Network

In the film Our Land, My People, the Lubicon people tell the story of their 30 year struggle for justice. It's a story of environmental destruction and shocking discrimination. It's also a story of determination and hope.

I am sending out a link about Sea Urchins that is definitely research and may be very boring to some of you, but I’m totally fascinated and thought I would share. The article describes the feeding habits of the urchin as well as talking about their anatomy. The research does not seem to be the most humane to the urchin but at the same time, it was 1954. Lots of technical information in the article (I skipped over quite a bit) but still quite interesting, seeing as we eat these guys, it would be great to know a bit more about them!

Updated: June 2, 2009

"We believe it is much better to prevent a cancer than to treat it after it has developed."
Dr. David McLean, Head, BC Cancer Agency Prevention Programs

Did you know that more than 50% of cancers are preventable? What you eat, whether you smoke, your level of activity, and how you spend time in the sun are all lifestyle choices that can affect your chances of getting cancer - and your chances of preventing it.

You can also protect yourself through the BC Cancer Agency's Screening Programs, which can detect breast and cervical cancer at early stages.

An amazing lecture by Maude Barlow on the Global Water Crisis.

Maude Barlow is the National Chairperson of the Council of Canadians and chairs the board of Washington-based Food and Water Watch. She also served as Senior Advisor on Water to the 63rd President of the United Nations General Assembly.

The Wilderness Committee works with bands to help protect wildlands and on community development projects. We specialize in working with bands that want to protect special parts of their territory as tribal parks and restore reserve lands to maximize local food production. We have observed that on-reserve community development projects like farms help get youth more healthy.

The concept of food sovereignty was developed by Via Campesina and brought to the public debate during the World Food Summit in 1996 and represents an alternative to neoliberal policies. Since then, that concept has become a major issue of the international agricultural debate, even within the United Nations bodies. It was the main theme of the NGO forum held in parallel to the FAO World Food Summit of June 2002.

Author Jacks, Terry.
Title The warmth of love [videorecording] : the four seasons of Sophie Thomas / written by Terry Jacks.
Imprint [Vanderhoof, B.C.] : Sophie Thomas Foundation, 2000.

"APTN BRINGS VIEWERS “PERSPECTIVES ON THE ENVIRONMENT”

March 1, 2010 - APTN National News will premiere Perspectives on the Environment, a week dedicated to environmental issues affecting communities across Canada. The stories, which will be featured during APTN National News March 8 to March 11 at 6:00 pm ET on APTN East/MT on APTN West/CT on APTN North/ET on APTN HD, and will culminate in an hour-long special season finale edition of APTN InFocus March 12, will focus on the major issues in every region of Canada: North, South/Central, East and West.

Dozens of protesters held up signs on Highway 97 between McLeese Lake and MacAllister Thursday afternoon to show their opposition to the destruction of Fish Lake should Prosperity mine be built.

Among those protesting were Xeni Gwet’in Chief Marilyn Baptiste, ?Esdilagh Chief Bernie Elkins, Tl’esqox Chief Francis Laceese, Ulkatcho First Nation Chief Allen Louie, and Lhtako Dene Nation Chief Geronimo Squinas.

Are drug-resistant sea lice from Nootka Sound fish farms being introduced to Discovery Passage, posing an enormous threat to wild salmon and farmed fish throughout the Inside Passage?

That's a concern being raised by Alexandra Morton but rejected this week by the province and Grieg Seafoods.

The provincial government must be pressured through the courts and through direct action to put a stop to the very serious situation that is causing sea lice to drive the most important source of protein in Indigenous diets to near extinction.