Knowledge of indigenous land and food systems
Written by the Peoples Food Policy Project - Indigenous Circle of activists and scholars from across Canada.
Identifies main challenges and ways forward - outlining key recommendations for forming federal policies as it relates to reconciling Indigenous land, food and cultural values within the food sovereignty movement in Canada.
This document summarizes the concerns of First Nations people present at two workshops (Vancouver and Toronto) towards the development of a policy report on First Nations water security and climate change, and ACT (Adaptation to Climate Change project) policy report on water and climate change in Canada. The ACT project is a joint initiative created by Centre for Indigenous Environmental Resources (CIER), Simon Fraser University, and Bob Sandford, Chair of the Canadian Partnership Initiative of the United Nations International “Water for Life” Decade.
The United Nations Permanent Forum at its Seventh Session of the Permanent Forum held from 21 April to 2 May 2008 recommended that "...the United Nations University – Institute of Advanced Studies, university research centres and relevant United Nations agencies conduct further studies on the impacts of climate change and climate change responses on indigenous peoples who are living in highly fragile ecosystems".
Towards Fishers Participation in the development of a new policy for the South African Small Scale Fishery
With a process of developing a new fishing policy for the small-scale sector ahead of us, we feel that it is the right time to discuss how and at what level fishers are going to participate in the process. Fisheries management science and empirical evidence from participatory management programmes in South Africa and abroad clearly indicate that shared responsibility and participation is a precondition for successful small-scale fisheries management.
Representatives of Indigenous Peoples from the regions of Asia, the Pacific, Latin America, North America, Africa and Northern Europe, gathered at the Global Forum for Peoples’ Food Sovereignty in Rome from the 13th to the 17th of November 2009.
Reaffirming our right to Food sovereignty, which is intrinsically linked to our historical, cultural and spiritual relations with our Mother Earth, our lands and territories,
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