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Traditional harvesting of cedar bark for basket making

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  • Profiles of Individuals

    The purpose of this profile is to highlight individuals that are actively role modeling an ability to respond to their individual or community’s needs for healthy culturally adapted Indigenous foods. This person works to inspire and motivate others and may be recognized as a formal or informal community leader, mentor, volunteer, cultural harvester/teacher, knowledge holder etc…

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    The purpose of this profile is to highlight Indigenous food related projects that have contributed to protecting, conserving and restoring Indigenous land and food systems in communities and traditional territories in various regions throughout Canada and beyond.

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    The purpose of this profile is to highlight networks that are linking individuals, families and organizations who are working towards increasing their community’s ability to respond to their own needs for healthy, culturally adapted Indigenous foods. A community can be self-identified by groups based on culture, bioregion, city/town, socio-economic status etc.

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