BC Food Systems Network Working Group on Indigenous Food Sovereignty 9th Annual Meeting Report Part 2
Cross Cultural Interface where Indigenous and Sustainable Agri-food systems intra-act.
BC Food Systems Network Working Group on Indigenous Food Sovereignty 9th Annual Meeting Report Part 1
Cultural and spiritual protocols
Background and history
Sustainability and Scale
Updates from community and regional networks
Published on Feb 11, 2014
Decolonizing the Mind: Healing Through Neurodecolonization and Mindfulness -
Author, educator, medical social worker and citizen of the Arikara (Sahnish) and Hidatsa Nations in North Dakota, Michael Yellow Bird, MSW, Ph.D. works with indigenous communities, teaching about healing the trauma of colonialism. On January 24, 2014 he spoke about his experiences at Portland State University in Portland, Oregon, sharing his ideas about how to do go about doing this through techniques of mindfulness, thought and behavior which he refers to as neurodecolonization.
The Winnipeg Free Press has an article regarding the Supreme Court decision to deny an appeal to overturn a fishing rights ruling. The original ruling affirmed the right to fish and sell fish, by a First Nations fishing cooperative of 52 fishers, in Manitoba.
If the article disappears, I have a pdf version I can send you.
Watch this book trailer video to hear author, activist and academic Raj Patel talk about his book The Value of Nothing. Opening with Oscar Wilde's observation that "nowadays people know the price of everything and the value of nothing," Patel shows how our faith in prices as a way of valuing the world is misplaced. This short, timely and inspiring book reveals that we not only need to find a new economic model, but that the larger failure beneath the food, climate and economic crises is a political one. If economics is about choices, Patel writes, it isn't often said who gets to make them.
I am writing to let you know we are gathering digitally to protect wild salmon.
Five thousand years ago the Broughton Archipelago generously supported thousands of people. Its natural contours create the perfect conditions for clams, salmon, herring and seaweeds. As long as their culture protected the fish, the people thrived building communities, a society, Nations.
The concept of food sovereignty was developed by Via Campesina and brought to the public debate during the World Food Summit in 1996 and represents an alternative to neoliberal policies. Since then, that concept has become a major issue of the international agricultural debate, even within the United Nations bodies. It was the main theme of the NGO forum held in parallel to the FAO World Food Summit of June 2002.
ork – Working Group on Indigenous Food Sovereignty
On February 1, 2010, the Indigenous Food Systems Network Website was launched! The IFSN Website Project is a web-based centre for increasing awareness of issues, concerns and strategies related to protecting, conserving and restoring the myriad of Indigenous food based cultures across Canada.
Since the time of contact with non Indigenous settlers in the southern interior of B.C. many traditional Indigenous harvesters including hunters, fishermen, and gatherers from the Ktunaxa, Nlaka’pamux, Secwepemc, St’at’imc, Syilx, and Ts’ilqotin nations have repeatedly expressed concern about the declining health and abundance of culturally important foods in our respective traditional territories. Therefore, the Interior of B.C.
NAK’AZDLI BAND COUNCIL
P.O. Box 1329, Fort St. James, B.C. V0J 1P0
Telephone (250) 996 – 7171
Fax (250) 996 – 8010
For Immediate Release
January 7, 2010: Nak’azdli will be filing a Notice of Application today with the Federal Court of Canada requesting a judicial review of recent decisions made by the federal Minister of Environment and federal agencies regarding a proposed low grade gold and copper mine at Mt. Milligan/Shus Nadloh, which, is located 90 km north of Fort St. James.