On December 19, 2016, Prime Minister Justin Trudeau approved the Trans Mountain Pipeline. The owner, Kinder Morgan is threatening to transport diluted bitumen (dil-bit), a highly explosive neurotoxin, across the Fraser River, less than 400 metres near the headwaters. If we allow it, would travel along the entire length of the Thompson in some places as little as 50 metres from the shoreline.
The following file is a 111 KB pdf document you many need to download Adobe Reader to open the file.
BC Food Systems Network Working Group on Indigenous Food Sovereignty 9th Annual Meeting Report Part 2
Cross Cultural Interface where Indigenous and Sustainable Agri-food systems intra-act.
BC Food Systems Network Working Group on Indigenous Food Sovereignty 9th Annual Meeting Report Part 1
Cultural and spiritual protocols
Background and history
Sustainability and Scale
Updates from community and regional networks
Aboriginal peoples are among the most food insecure groups in Canada, yet their perspectives and knowledge are often sidelined
in mainstream food security debates. In order to create food security for all, Aboriginal perspectives must be included in food
security research and discourse. This project demonstrates a process in which Aboriginal and non-Aboriginal partners engaged in
a culturally appropriate and respectful collaboration, assessing the challenges and barriers to traditional foods access in the urban
The Winnipeg Free Press has an article regarding the Supreme Court decision to deny an appeal to overturn a fishing rights ruling. The original ruling affirmed the right to fish and sell fish, by a First Nations fishing cooperative of 52 fishers, in Manitoba.
If the article disappears, I have a pdf version I can send you.
Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.
I am writing to let you know we are gathering digitally to protect wild salmon.
Five thousand years ago the Broughton Archipelago generously supported thousands of people. Its natural contours create the perfect conditions for clams, salmon, herring and seaweeds. As long as their culture protected the fish, the people thrived building communities, a society, Nations.
Over the past month, the Canadian Food Inspection Agency (CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit. This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health.
The concept of food sovereignty was developed by Via Campesina and brought to the public debate during the World Food Summit in 1996 and represents an alternative to neoliberal policies. Since then, that concept has become a major issue of the international agricultural debate, even within the United Nations bodies. It was the main theme of the NGO forum held in parallel to the FAO World Food Summit of June 2002.
Harvest Mccampbell is dedicated to food and culture.