Food Related Illness and Disease
BC Food Systems Network Working Group on Indigenous Food Sovereignty 9th Annual Meeting Report Part 1
Cultural and spiritual protocols
Background and history
Sustainability and Scale
Updates from community and regional networks
Published on Feb 11, 2014
Decolonizing the Mind: Healing Through Neurodecolonization and Mindfulness -
Author, educator, medical social worker and citizen of the Arikara (Sahnish) and Hidatsa Nations in North Dakota, Michael Yellow Bird, MSW, Ph.D. works with indigenous communities, teaching about healing the trauma of colonialism. On January 24, 2014 he spoke about his experiences at Portland State University in Portland, Oregon, sharing his ideas about how to do go about doing this through techniques of mindfulness, thought and behavior which he refers to as neurodecolonization.
Dr Vandana Shiva at Mount Allison University in 2012
Aboriginal peoples are among the most food insecure groups in Canada, yet their perspectives and knowledge are often sidelined
in mainstream food security debates. In order to create food security for all, Aboriginal perspectives must be included in food
security research and discourse. This project demonstrates a process in which Aboriginal and non-Aboriginal partners engaged in
a culturally appropriate and respectful collaboration, assessing the challenges and barriers to traditional foods access in the urban
Members of the Tsleil-Waututh Nation, joined by prominent environmental advocates, went out to Burrard Inlet today to participate in a prayer ceremony for the earth and protest against oil sands development, as well pipeline expansions and tanker traffic along the coast. Participants rowed their boats near the terminal of American pipeline giant Kinder Morgan, which intends to triple the capacity of the existing Trans Mountain pipeline and potentially quadruple oil tanker traffic around Burrard Inlet.
Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.
PicI am writing you today to ask that you send off a quick letter before November 7th to the federal government about a trout-filled lake on BC's Chilcotin Plateau west of Williams Lake. If the feds take the action we are asking them to take, they will be saving the lake and whole lot of time and money as well.
The lake I am talking about is Fish Lake. If that name sounds familiar it should.
See a complied list of some great food, land and culture books. Please contact Fiona Devereaux if you have others you would like to share.
Over the past month, the Canadian Food Inspection Agency (CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit. This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health.
A website for those with food sensitivity to gluten and wheat.