Skip to content

Resources Related to Health & Nutrition

There are 24 results in total.

Dec 8 2016
this resource is a document
Content type:
Document

Cultural and spiritual protocols
Background and history
Key concepts
Project updates
Sustainability and Scale
Updates from community and regional networks

Dawn Morrison
  | 0 comments
Dec 11 2013
this resource is a document
Content type:
Document

Aboriginal peoples are among the most food insecure groups in Canada, yet their perspectives and knowledge are often sidelined
in mainstream food security debates. In order to create food security for all, Aboriginal perspectives must be included in food
security research and discourse. This project demonstrates a process in which Aboriginal and non-Aboriginal partners engaged in
a culturally appropriate and respectful collaboration, assessing the challenges and barriers to traditional foods access in the urban

Dawn Morrison
  | 0 comments
Nov 5 2012
this resource is a link
Content type:
Web Link

The Winnipeg Free Press has an article regarding the Supreme Court decision to deny an appeal to overturn a fishing rights ruling. The original ruling affirmed the right to fish and sell fish, by a First Nations fishing cooperative of 52 fishers, in Manitoba.

If the article disappears, I have a pdf version I can send you.

Dawn Marsden
  | 0 comments
May 3 2012
this resource is a document
Content type:
Document

Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.

mdcnunes
  | 0 comments
May 6 2011
this resource is a link
Content type:
Web Link

The American Public Health Association has a definition and links for food system sustainability, fyi.

Dawn Marsden
  | 0 comments
Nov 26 2010
this resource is a link
Content type:
Web Link

SalmonAreSacred.org

I am writing to let you know we are gathering digitally to protect wild salmon.

Five thousand years ago the Broughton Archipelago generously supported thousands of people. Its natural contours create the perfect conditions for clams, salmon, herring and seaweeds. As long as their culture protected the fish, the people thrived building communities, a society, Nations.

Dawn Marsden
  | 0 comments
Jul 13 2010
this resource is a link
Content type:
Web Link

Network Environments for Aboriginal Research - British Columbia (NEARBC) is a website and list serv service hosted by the Centre for Aboriginal Health Research. It focuses on Aboriginal children, youth, adults, and Elders' health across BC and further afield. There you can find news, events, job opportunities, and an abstracts database, and you can also subscribe to the e-news which is published every Friday.

Anonymous
  | 0 comments
Jun 18 2010
this resource is a document
Content type:
Document

See a complied list of some great food, land and culture books. Please contact Fiona Devereaux if you have others you would like to share.

Many thanks

Fiona.devereaux@viha.ca
250-886-2122

fdevereaux
  | 0 comments
Jun 6 2010
this resource is a link
Content type:
Web Link

As people throughout the Western world are increasingly seeking to reconnect with their food, there's a lot to be learned from the many peoples who have long maintained these dynamic relationships between their sustenance and the earth. Ethnobiologists research these very relationships through a scientific lens and it's a field of study bringing together many disciplines like anthropology, ecology and conservation to name just a few.

Dawn Morrison
  | 0 comments
May 26 2010
this resource is a link
Content type:
Web Link

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health.

Dawn Morrison
  | 0 comments