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Resources Related to Health & Food Related Illness

There are 16 results in total.

Mar 19 2018
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The Working Group of Indigenous Food Sovereignty would like to publicly acknowledge and express our deepest gratitude and appreciation for the communities of support that gave, so freely, countless hours of time, energy and a wealth of ideas for planning of programs and logistical coordination for the Wild Salmon Caravan 2017.

Dawn Morrison
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Dec 8 2016
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Cultural and spiritual protocols
Background and history
Key concepts
Project updates
Sustainability and Scale
Updates from community and regional networks

Dawn Morrison
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Mar 6 2014
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Published on Feb 11, 2014

Decolonizing the Mind: Healing Through Neurodecolonization and Mindfulness -

Author, educator, medical social worker and citizen of the Arikara (Sahnish) and Hidatsa Nations in North Dakota, Michael Yellow Bird, MSW, Ph.D. works with indigenous communities, teaching about healing the trauma of colonialism. On January 24, 2014 he spoke about his experiences at Portland State University in Portland, Oregon, sharing his ideas about how to do go about doing this through techniques of mindfulness, thought and behavior which he refers to as neurodecolonization.

Dawn Morrison
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Dec 11 2013
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Aboriginal peoples are among the most food insecure groups in Canada, yet their perspectives and knowledge are often sidelined
in mainstream food security debates. In order to create food security for all, Aboriginal perspectives must be included in food
security research and discourse. This project demonstrates a process in which Aboriginal and non-Aboriginal partners engaged in
a culturally appropriate and respectful collaboration, assessing the challenges and barriers to traditional foods access in the urban

Dawn Morrison
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May 3 2012
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Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.

mdcnunes
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Jun 18 2010
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See a complied list of some great food, land and culture books. Please contact Fiona Devereaux if you have others you would like to share.

Many thanks

Fiona.devereaux@viha.ca
250-886-2122

fdevereaux
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May 11 2010
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Over the past month, the Canadian Food Inspection Agency (CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit. This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health.

Dawn Morrison
  | 1 comment
Mar 17 2010
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A website for those with food sensitivity to gluten and wheat.

stix derrick
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Mar 17 2010
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Harvest Mccampbell is dedicated to food and culture.

Anonymous
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