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Resources Related to Sustainability & Eco-Cultural Restoration

There are 22 results in total.

Oct 16 2013
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Peruvian indigenous farmers have been angered by a government research
agency that has claimed it owns intellectual property (IP) rights over
more than fifty traditional varieties of potatoes bred in the Peruvian Andes.
The potatoes were bred not by government researchers but by indigenous farmers, who consider the claims to be an affront to their culture,knowledge and resources. In letters to the government, meetings, and a protest in the city of Cusco, the
farmers have insisted that the claims be dropped entirely.

Dawn Morrison
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May 3 2012
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Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.

mdcnunes
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Jan 5 2012
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Canada’s state and corporate wealth is largely based on subsidies gained from the theft of Indigenous lands and resources. Conquest in Canada was designed to ensure forced displacement of Indigenous peoples from their territories, the destruction of autonomy and self-determination in Indigenous self-governance and the assimilation of Indigenous peoples’ cultures and traditions.

Dawn Morrison
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Nov 26 2010
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SalmonAreSacred.org

I am writing to let you know we are gathering digitally to protect wild salmon.

Five thousand years ago the Broughton Archipelago generously supported thousands of people. Its natural contours create the perfect conditions for clams, salmon, herring and seaweeds. As long as their culture protected the fish, the people thrived building communities, a society, Nations.

Dawn Marsden
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Mar 17 2010
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The concept of food sovereignty was developed by Via Campesina and brought to the public debate during the World Food Summit in 1996 and represents an alternative to neoliberal policies. Since then, that concept has become a major issue of the international agricultural debate, even within the United Nations bodies. It was the main theme of the NGO forum held in parallel to the FAO World Food Summit of June 2002.

hwittman
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Mar 15 2010
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Author Jacks, Terry.
Title The warmth of love [videorecording] : the four seasons of Sophie Thomas / written by Terry Jacks.
Imprint [Vanderhoof, B.C.] : Sophie Thomas Foundation, 2000.

Anonymous
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Feb 11 2010
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Follow this link to visit 91.1 Secwepemc Radio website for a podcast that includes background information on colonization and how it relates to what the food sovereignty guru - Vandana Shiva says at her talk in Kelowna in 2009. Background information and recording done by Rebecca Kneen and Illona Trogub.

Dawn Morrison
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Feb 3 2010
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The Indigenous food cooperatives initiative was suggested by 3 Indigenous women at the 2009 BC Food Systems Gathering, as a mutual challenge to revitalize bioregional or local Indigenous food systems, security and sovereignty, by supporting, revitalizing or recreating Indigenous hunting, fishing, gathering, farming and trade practices in our local areas.

Dawn Morrison
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Jan 27 2010
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Women are leading a revival of First Nations' staple foods. To get lucky, you have to get mucky. With my feet twisting in the mud of a frigid river, I have already lost the festive socks that were a Christmas gift from my mom. Now the river bottom is turning to quicksand beneath my bare feet. I sink slowly at first, then slip swiftly from waist-deep until the water is nearly at my neck. The water is so cold that it is crusted with ice along the shore, and I know I can't last much longer.

Dawn Morrison
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Jan 25 2010
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The purpose of this project was to engage Aboriginal communities in discussions that would enable individuals and groups involved with food related action to explore and identify ways that the B.C. Food Systems Network (BCFSN) - Working Group on Indigenous Food Sovereignty (WGIFS) can support their work on increasing food security.

Dawn Morrison
  | 1 comment