Indigenous Food Systems Network

SalmonAreSacred.org

I am writing to let you know we are gathering digitally to protect wild salmon.

Five thousand years ago the Broughton Archipelago generously supported thousands of people. Its natural contours create the perfect conditions for clams, salmon, herring and seaweeds. As long as their culture protected the fish, the people thrived building communities, a society, Nations.

See a complied list of some great food, land and culture books. Please contact Fiona Devereaux if you have others you would like to share.

Many thanks

Fiona.devereaux@viha.ca
250-886-2122

As people throughout the Western world are increasingly seeking to reconnect with their food, there's a lot to be learned from the many peoples who have long maintained these dynamic relationships between their sustenance and the earth. Ethnobiologists research these very relationships through a scientific lens and it's a field of study bringing together many disciplines like anthropology, ecology and conservation to name just a few.

Over the past month, the Canadian Food Inspection Agency (CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit. This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health.