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The Name of the Grain

Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.

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The Value of Nothing

Watch this book trailer video to hear author, activist and academic Raj Patel talk about his book The Value of Nothing. Opening with Oscar Wilde's observation that "nowadays people know the price of everything and the value of nothing," Patel shows how our faith in prices as a way of valuing the world is misplaced. This short, timely and inspiring book reveals that we not only need to find a new economic model, but that the larger failure beneath the food, climate and economic crises is a political one. If economics is about choices, Patel writes, it isn't often said who gets to make them.

You may require the flash player to view the following video.

New proposal threatens Fish Lake again!

Hi Flora
PicI am writing you today to ask that you send off a quick letter before November 7th to the federal government about a trout-filled lake on BC's Chilcotin Plateau west of Williams Lake. If the feds take the action we are asking them to take, they will be saving the lake and whole lot of time and money as well.
The lake I am talking about is Fish Lake. If that name sounds familiar it should.

Salmon Disease Hearings - Cohen Inquiry

Wild Salmon People,

The Disease Hearings at the Cohen Inquiry have been riveting. Finally, we are getting a look behind the scenes at how much consideration the wild sockeye have been given by DFO. Dr. Kristi Miller has shown up daily in the audience shadowed by a very large government security guard wearing an earpiece. Salmon farm executives are there, Chief Bob Chamberlin, Dan Cody DFO, Policy Advisor and lots of wild salmon people are also witnessing this.

APHA Definition of a Sustainable Food System

The American Public Health Association has a definition and links for food system sustainability, fyi.

Feedlot-Free Broughton Archipelago Petition

SalmonAreSacred.org

I am writing to let you know we are gathering digitally to protect wild salmon.

Five thousand years ago the Broughton Archipelago generously supported thousands of people. Its natural contours create the perfect conditions for clams, salmon, herring and seaweeds. As long as their culture protected the fish, the people thrived building communities, a society, Nations.

Network Environments for Aboriginal Research - British Columbia

Network Environments for Aboriginal Research - British Columbia (NEARBC) is a website and list serv service hosted by the Centre for Aboriginal Health Research. It focuses on Aboriginal children, youth, adults, and Elders' health across BC and further afield. There you can find news, events, job opportunities, and an abstracts database, and you can also subscribe to the e-news which is published every Friday.

Feasting for Change List of Food Books, resources and recipes books

See a complied list of some great food, land and culture books. Please contact Fiona Devereaux if you have others you would like to share.

Many thanks

Fiona.devereaux@viha.ca
250-886-2122

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The following file is a 555 KB pdf document you many need to download Adobe Reader to open the file.

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FFC Resource List

Exploring Ethnobiology: Preserving Traditional Foodways among Indigenous Youth

As people throughout the Western world are increasingly seeking to reconnect with their food, there's a lot to be learned from the many peoples who have long maintained these dynamic relationships between their sustenance and the earth. Ethnobiologists research these very relationships through a scientific lens and it's a field of study bringing together many disciplines like anthropology, ecology and conservation to name just a few.

Indigenous Nutrition

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health.