Patent Like Claims on Native Potatoes spark protest by Peru's Indigenous Farmers, Sept 2013 Communique
Peruvian indigenous farmers have been angered by a government research
agency that has claimed it owns intellectual property (IP) rights over
more than fifty traditional varieties of potatoes bred in the Peruvian Andes.
The potatoes were bred not by government researchers but by indigenous farmers, who consider the claims to be an affront to their culture,knowledge and resources. In letters to the government, meetings, and a protest in the city of Cusco, the
farmers have insisted that the claims be dropped entirely.
Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.
Canada’s state and corporate wealth is largely based on subsidies gained from the theft of Indigenous lands and resources. Conquest in Canada was designed to ensure forced displacement of Indigenous peoples from their territories, the destruction of autonomy and self-determination in Indigenous self-governance and the assimilation of Indigenous peoples’ cultures and traditions.
Wild Salmon People,
The Disease Hearings at the Cohen Inquiry have been riveting. Finally, we are getting a look behind the scenes at how much consideration the wild sockeye have been given by DFO. Dr. Kristi Miller has shown up daily in the audience shadowed by a very large government security guard wearing an earpiece. Salmon farm executives are there, Chief Bob Chamberlin, Dan Cody DFO, Policy Advisor and lots of wild salmon people are also witnessing this.
I am writing to let you know we are gathering digitally to protect wild salmon.
Five thousand years ago the Broughton Archipelago generously supported thousands of people. Its natural contours create the perfect conditions for clams, salmon, herring and seaweeds. As long as their culture protected the fish, the people thrived building communities, a society, Nations.
The concept of food sovereignty was developed by Via Campesina and brought to the public debate during the World Food Summit in 1996 and represents an alternative to neoliberal policies. Since then, that concept has become a major issue of the international agricultural debate, even within the United Nations bodies. It was the main theme of the NGO forum held in parallel to the FAO World Food Summit of June 2002.
Author Jacks, Terry.
Title The warmth of love [videorecording] : the four seasons of Sophie Thomas / written by Terry Jacks.
Imprint [Vanderhoof, B.C.] : Sophie Thomas Foundation, 2000.
Follow this link to visit 91.1 Secwepemc Radio website for a podcast that includes background information on colonization and how it relates to what the food sovereignty guru - Vandana Shiva says at her talk in Kelowna in 2009. Background information and recording done by Rebecca Kneen and Illona Trogub.
ork – Working Group on Indigenous Food Sovereignty
On February 1, 2010, the Indigenous Food Systems Network Website was launched! The IFSN Website Project is a web-based centre for increasing awareness of issues, concerns and strategies related to protecting, conserving and restoring the myriad of Indigenous food based cultures across Canada.
The Indigenous food cooperatives initiative was suggested by 3 Indigenous women at the 2009 BC Food Systems Gathering, as a mutual challenge to revitalize bioregional or local Indigenous food systems, security and sovereignty, by supporting, revitalizing or recreating Indigenous hunting, fishing, gathering, farming and trade practices in our local areas.