Wild Salad
By: Willow Hunt-Scott
This salad recipe is wonderful because it is healthy and the greens should be able to be harvested locally (reducing carbon footprint).
Servings:
1-2 Ingredients:
1 bunch of Miner's Lettuce
1 bunch of Dandelion Greens
1 bunch of Chickweed
A few organic kale and swiss chard leaves
1 tbsp olive oil
Directions:
1. Put all of the ingredients in a medium sized glass bowl or directly onto plates. (you may want to rip some of the greens into smaller pieces)
2. Cover with olive oil.
3. Stir breifly and enjoy.
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