Baking a whole salmon

By: Dawn Morrison

Baked salmon

Servings:

5-15

Cook Time:

5-7 minutes per cm of thickness

Cooking Temperature:

450 F

Ingredients:

Whole salmon
Tin foil
Salt
Lime and/or lemon juice
Dry white wine
Butter

Directions:

Measure salmon at the thickest part. Place on a large piece of greased aluminum foil. Season cavity with salkt, pepper, and lemon juice or dry white wine. Dot with butter.
Wrap tightly, using double foil. Place package on a cookie sheet.

Filed Under:

Fish